Steak-Frites St-Paul.
Located in the heart of downtown Montreal, the branches of the Steak-Frites restaurants had to stand out in neighborhoods where the choice is vast and customers want to live a unique culinary and visual experience.
The challenge for Conceptum was to propose a concept based on the “French-style bistro” revisited and up-to-date with its modern slates, woodwork and graphics.
Other Steak-Frites St-Paul restaurants updated include Gatineau, Fabreville, St-Hubert, Mont-Tremblant, Boucherville, St-Jean-sur-Richelieu, Saint-Bruno and Mascouche.
Site 4167 Saint-Denis Street, Montreal
Line of business Restauration
Floor usable area 3,600 square feet
Sector Commercial
Café Dépôt | Tour SSQ
Café Dépôt, ultimate banner in the coffee market, mandated Conceptum to create a new brand image to distinguish itself from the competition. Conceptum’s goal was to develop a design that highlights the new image by creating a flexible layout that facilitates the integration of new products.
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Les Glaçeurs
The cupcake chain Les Glaceurs has entrusted Conceptum with the mandate to design the boutique in order to solidify the corporate image and signature.
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Café Dépôt | Carrefour Laval
Café Dépôt, ultimate banner in the coffee market, mandated Conceptum to create a new brand image to distinguish itself from the competition. Conceptum’s goal was to develop a design that highlights the new image by creating a flexible layout that facilitates the integration of new products.
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Kimono Sushi-bar
Known for offering the best sushi in the City of Québec, the relocation of the Kimono Sushi-bar to a larger downtown area was a strategic decision.
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